As a mysterious life form alongside plants and animals, fungi have always inhabited the human imagination. Their diverse appearance is also reflected in a multitude of crude to melodious names given to them. It is the sheer inexhaustible and regionally diverse wealth of linguistic designations that inspired Germanist, mushroom expert and passionate mushroom collector Benjamin Haag to create his mushroom atlas: velvet foot, dead man’s fingers and shaggy mane are just a few of them. Tracing their common names, he shows that no two mushrooms are alike – and that almost every one has a breathtaking story to tell, in which nature and culture intertwine like mycelium. His portraits deal with Germany's extinct and reviving truffle culture, with the mushroom hunters who took their knowledge of gathering places on the war fronts to their graves, of melting coprinus mushrooms that can be processed into forgery-proof ink, the inscrutable wood wide web of mycorrhizal fungi that ensure the well-being of the forest – and the tasty ways of preparing edible mushrooms.
A practical guide, etymological reference work and natural history picture atlas – a mushroom-picking book that combines knowledge and myth.
“Mushroom hunting is a school for the senses and instincts. The forest calls out ‘hot’ and ‘cold’ to you. It fixes a thousand eyes on you, sending you markers, recommendations, instructions.’ – Hans Helmut Hillrichs
Non-fiction
Benjamin Haag studied German, history and philosophy. While hiking through the forests of his native Hesse, he was discovered by mushrooms. First cauliflower mushrooms and porcini mushrooms, then chanterelles, noble morels and black morels. To this day, every excursion into the fascinating world of mushrooms brings new and surprising encounters. The author finds the scarletina bolete, also known as dotted stem bolete, particularly exciting and beautiful. He is a mushroom expert and mushroom coach trainer for the German Mycological Society.